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Baked Peaches with Amaretti and Raspberry
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INGREDIENTS:

For the raspberry sauce: 
225g raspberries 
50g sugar 

For the peaches: 
8 large peaches, halved and stoned 
100g Amaretti biscuits 
50g butter, melted, plus more for greasing 
3 tbsp dark brown sugar 
3 tbsp flaked almonds 
150ml water 
150–200ml crème fraîche to serve


PREPARATION:

1. Heat the raspberries and sugar together in a saucepan until just 
simmering. Cool slightly then pass through a sieve. 
2. Preheat the oven to 180C/350F/gas mark 4. Butter a large ovenproof 
dish and place the peaches in cut-side up. 

3. Mix together the Amaretti biscuits, butter, sugar and almonds and 
sprinkle over the peaches. 

4. Pour the water around the peaches and cook for about 35 minutes or 
until the fruit is tender. 

5. Serve warm with the raspberry sauce and crème fraîche.


PREP/COOK
INFORMATION:

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6