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Hollandaise Sauce
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Serving size: Serves 4
Cooking time: Less than 15 minutes



INGREDIENTS


60g butter
1 tablespoon orange juice
1 tablespoon lemon juice
2 egg yolks




METHOD


Place butter in a bowl and heat until melted. 

Add orange juice, lemon juice and egg yolks and mix well. 
Heat mixture over a double boiler, whisking until mixture is thick.