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Instant Vegetarian Pizza
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Serving size: Serves 2
Cooking time: Less than 15 minutes



INGREDIENTS


2 rounds Lebanese flat bread
2 tablespoons tomato paste
3 medium tomatoes, peeled, sliced
1 large new potato, grated
1 onion, chopped
1 red pepper, chopped
125g small mushrooms
10 stuffed olives, sliced
250g mozzarella cheese, grated
2 tablespoons grated parmesan cheese




METHOD


Spread bread with tomato paste, top with tomato, then potato; sprinkle 
with onion, pepper, mushrooms and olives. Sprinkle with combined cheeses, 
cook one at a time in microwave on HIGH 8 minutes or until potato is tender 
and cheese melted