***************************
Scrambled Eggs With Caviar
***************************

Ingredients:
4 large eggs
3 tablespoons heavy cream
2 tablespoons unsalted butter
2 oz. sevruga caviar
8 slices bread, toasted, buttered, and cut into quarters
Salt and freshly ground black pepper to taste

Preparations:
In a medium mixing bowl, beat the eggs and cream until just blended. 
Season with salt and pepper.

In a medium nonstick skillet, melt the butter over medium heat. Pour in the 
beaten egg mixture, increase the heat to medium-high, and stir vigilantly 
with a wooden spoon until the eggs thicken, about 3 minutes. Remove from 
heat.

Divide the eggs between 2 warmed plates and top with some caviar. 
Serve immediately, accompanied with the toast points. 
Makes 2 Servings.